10 MINUTES TO RESTAURANT QUALITY PHO!
Fill a large stockpot with 6 quarts / 192 oz of water. Cover the pot as you bring the water up to a boil over high heat.
Add 1 jar of concentrate, 8 slices of ginger, 1 white onion cut in half, 2 bundles of green onion (white end only) and 1 bag of spice to the pot. Simmer on low for 10 minutes.
Remove the ginger, onion, green onions and spice bag from the stock pot. The broth is now ready to serve. Add noodles and your favorite pho garnishes.